A kratom tea bag is a convenient way to prepare a cup of kratom without needing a strainer or coffee filter. It is simple to make and can be drunk on its own or with milk and sugar for a delicious kratom latte.
To make a kratom tea bag, fill a reusable tea bag with your desired amount of crushed kratom leaves. Then, close the tea bag and place it in a cup of hot water. Let it steep for 10-15 minutes or longer for a stronger brew. The kratom can be consumed warm or cold for best results.
It is recommended to add a splash of lemon juice (aids extraction) and honey to the tea. The acid from the lemon helps neutralize any bitterness that may be caused by the kratom powder. It is also important to stir the brew thoroughly during steeping. This helps prevent the powder from settling into unattractive clumps and makes for an even mix.
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The kratom alkaloids that are released from the brewed tea interact with various receptors in the brain to create different effects. Low doses of kratom usually act as a stimulant and increase energy levels, while higher doses can induce sedation and drowsiness. To determine the correct dosage, it is important to start with a small dose and gradually build up over time. This can help avoid any unwanted side effects that could occur from taking too high of a dose.
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